Herb Salad Dressing

Ingredients 1 tablespoon Dijon Mustard 1/4 cup Vinegar (balsamic or red wine or apple cider or favorite vinegar) 1 cup Oil (a mix of extra virgin olive oil, canola, sunflower […]

Strawberry Limonade

Ingredients 1 lemon 5 to 6 of strawberries 1/4 cup maple syrup ice cubes and water Preparation Peel, cut and remove the seeds of the lemon. Put the lemon, strawberries […]

Strawberry – Rhubarb Compote

Ingredients 12 oz diced Rhubarb (approximately 3 to 4 stems) 2 lb of strawberries 1 cup of organic sugar 1/2 cup of water Preparation Cut the fruits. Put all ingredients […]


Smoked Sausage and Tomato Coulis Linguine

Ingredients 1 small onion diced 3 cloves of garlic minced 2 tablespoons of oil 3/4 lb of smoked sausage sliced 2 tablespoons tomato paste 2 1/2 cup (20 oz) of […]

Roasted Roma Tomatoes

Ingredients Roma tomatoes Extra virgin Olive oil Balsamic vinegar Kosher salt, pepper and dry herbs (oregano, marjoram, basil, chervil, parsley, thyme) Preparation Preheat the oven at 375F. Cut the tomatoes […]

School Potluck Dal

This red lentil dal is a vegetarian staple for my family. The ingredients are usually in the pantry waiting for a rainy day where the fridge is empty and other […]