Miss Lorion

Another mommy/crafter blog? Well, why not!
Basic Staples Breakfast Dessert

Strawberry – Rhubarb Compote


  • 12 oz diced Rhubarb (approximately 3 to 4 stems)
  • 2 lb of strawberries
  • 1 cup of organic sugar
  • 1/2 cup of water


  1. Cut the fruits.
  2. Put all ingredients in a saucepan and simmer over medium heat until the fruits are soft.
  3. Pour the compote in glass jars.

This compote is delicious with yogurt and granola for breakfast or over ice cream for dessert.

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