Miss Lorion

Another mommy/crafter blog? Well, why not!

Coconut Curry Soup – Backpacking recipe


  • Handful of rice noodles “thai type”, approximately 3 oz or dry noodles,
  • 2 Tbsp of coconut milk powder,
  • 2 Tbsp of dehydrated mixed vegetables (carrots, celery, peas, tomatoes, onions, bell peppers,green beans & parsley),
  • 1/2 to 1 tsp of curry powder,
  • 1 cube of vegetable broth,


  1. Mix all the ingredients in a freezer Ziploc bag or a sous-vide sturdy type of bag that can take cooking temperature.
  2. Add 2 cups of boiling water.
  3. Seal the bag and swirl to mix thoroughly the ingredients.
  4. Let stand 15 to 20 minutes.
  5. Yields 2 portions for adults or growing Tweens.


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