Braised Sausages Root Vegetables Cabbage

Braised Sausages and Root Vegetables

Ingredients 10 Sausages of your choice (I used mild italian sausages here, Bratwurst or any combination of flavor with would be delicious). 2 diced onions 1/2 cup of red wine such as a Cabernet Sauvignon (no need for expensive wine here) 3 diced celery stalk 4 carrots cut in 1″ pieces 1 white turnip cut in […]

Chicken Pot Pie

Chicken Pot Pie

The chicken pot pie has become a staple in my family’s menus. For every chicken that enters the house, the bones will make tasty broth and a portion of the leftover meat is always kept for a pot pie. This recipe is made using one pot that can go from the stove top to the […]

Roasted Chickens and Gravy

Ingredients: 2 chickens cut in half and backbone removed (set the bones aside to make broth) Salt and pepper 2 onions cut in large pieces 3 carrots cut in large pieces 2 stalks of celery cut in large pieces 4 cloves of garlic smashed and peeled 3 branches of fresh thyme 1lb of small yukon gold […]

SmokedSausageLinguine

Smoked Sausage and Tomato Coulis Linguine

Ingredients 1 small onion diced 3 cloves of garlic minced 2 tablespoons of oil 3/4 lb of smoked sausage sliced 2 tablespoons tomato paste 2 1/2 cup (20 oz) of homemade tomato coulis or 28oz of crushed tomatoes (1 large can) handful of minced fresh basil salt and pepper to taste 1 lb dry linguine […]

School Potluck Dal

This red lentil dal is a vegetarian staple for my family. The ingredients are usually in the pantry waiting for a rainy day where the fridge is empty and other options are scarce. The preparation is simple and cooks relatively quickly making this meal a perfect last minutes nutritious weekday meal. Ingredients 3 cups of […]