Chicken Pot Pie

Chicken Pot Pie

The chicken pot pie has become a staple in my family’s menus. For every chicken that enters the house, the bones will make tasty broth and a portion of the leftover meat is always kept for a pot pie. This recipe is made using one pot that can go from the stove top to the […]

24 hours Slow Cooker Chicken Broth

The chicken broth is one of my essential kitchen staple. I use it for soups, sauces, gravy, stews, curry, etc. It is very comforting when recovering from any illness and can be used as instant soup with miso and tofu or rice noodles. The possibilities are endless. Another major purpose of this broth is cleaning […]

Roasted Chickens and Gravy

Ingredients: 2 chickens cut in half and backbone removed (set the bones aside to make broth) Salt and pepper 2 onions cut in large pieces 3 carrots cut in large pieces 2 stalks of celery cut in large pieces 4 cloves of garlic smashed and peeled 3 branches of fresh thyme 1lb of small yukon gold […]

Herb Salad Dressing

Ingredients 1 tablespoon Dijon Mustard 1/4 cup Vinegar (balsamic or red wine or apple cider or favorite vinegar) 1 cup Oil (a mix of extra virgin olive oil, canola, sunflower or grapeseed) 3 cloves of Garlic 2 Green onions 1 handful of Parsley 1 handful of Cilantro Salt and Pepper to taste Preparation Put all […]